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Oh, hey, how you doing. So, about a month ago i did a video about NASTIEST INSTAGRAM FOOD and um it did pretty well, I thought it was a good video it seemed well-received, and a here we are at the “food of chefs” Instagram account for another dose and before we get into it okay, let, me ask you What is a chef? Now, well they’re the captain of the ship. They are the conductor of the orchestra that manifests itself on that plate. A chef, is the sensei of the kitchen. a Chef has to have understanding of food from the technical elements, all the way down to the human psyche. So that is where we land here with these S T O L E N Instagram videos let’s see, what we’ve got. “foodofchefs” “Mouth-watering food” (nothing less). “food makes me happy” (you bet it does) oh look Mr. Ramsey, right, I know you’re a world-famous chef and you’re a “Professional” right, but um, your instagram game? Weak, weak bro. I’m about to show. You what a real chef does what they’re capable of, let’s go, let’s just jump right into the thiccc of it, okay? Yeah, let’s go *very S E N S U A L chopping noises* Okay, for this first one, some kind of algae. no but seriously, what is that? what’s.. I mean there’s no info on it here I ain’t got a clue *very loud sonds of air* *more, quieter air sounds* Okay, this one’s, weird all the rest are just household foods being prepared that look nice “D E B A T A B L Y” but this, one here is just an assembly line of Something, let me, ask you when you just want a quick easy dessert and you want some ice cream but you want a little bit more than ice cream What do you get? topping? Sprinkles? maybe go a bit overboard Make a banana split or someth– no what you do is you get ice cream and you’re put in a Bowl, and then you flatten this one out of it and then, then you add an egg to it. and an egg Yolk, just on its own “FOOD OF CHEFS” I’m crying now honestly with this one i wasn’t even gonna click on it because just from the picture looks like Some ice cream with like, canned peach in it almost and that egg yolk. would that taste good? like, maybe i’m wrong, maybe, maybe egg yolk, and ice cream come together magically, but they probably don’t. Okay I’ve gone through some, skipped Through them, they’re.. they’re, fine, right? i mean that ones just a pizza but in the shape of them one of them the things i can’t say because… i like money. but i’ve gone Down and I’ve seen um I’ve seen this one Is that a..? Is that a sausage? Is that an egg? Oh, boy, let’s go alright, so what we’ve got here is you cut a sausage into pieces you get some pastry, make it into a circle move the sausage *something being thrown sound effect?* around the pastry, move the pastry *some spinning sound* into the sausage and then finally with the hand of a master just *sexy bones cracking* put an egg into the sausage. and then in some attempt to make it look kind of decent put some spices on it and um *Tounge click* Yeah, that’ll do i mean it doesn’t even look, good it’s just an, egg inside sausage with undercooked Pastry, okay, whatever let’s go to the next one whatever it, is i’m sure it’ll be better than this, okay, So, what we do is we get, some potato, cut Them into crinkle-cut Chips, fair enough then, we align them in squares? What and then? *what do you think* We put an egg in it. Why? I don’t know You just do you just do put an egg in it because that’s the food of chefs everyone food of chef only the finest cuisine Evidently look, who cares just pop an egg in something and it’s automatically “yAsSS this looks delicious” Oh, yeah I.. I had some comments in the last video saying I was offending some culture right? And i’m sorry but, if egg chips are your culture is it really a culture? They know it’s terrible so they just put some spices on it um and put some garnish on there try to salvage it Ah, hey chef! You know customers are saying our food looks A W E F U L Hey kiddo, uh I’ve got the solution, okay, you know What you do is you get the food, and you put a bit of parsley on it. Everyone thinks you’re a pro, okay? Whatever lets watch the next one see, what we’ve got. *hot and sexy vlog music play sensualy* *E G G* *more sexy vlog music* Right, so this one honestly doesn’t seem that bad to me, but I mean it’s just a weird way to cook an omelet. Alright guys instead of mixing it in a bowl, we mix it in a bag, and cook it in the bag and that also, raises like is it safe to heat things up in a plastic bag I’m not, sure it’s not something I’d want to try out it just seems like a slightly worse way to cook an omelet and that’s all it is but nah, FOOD OF CHEFS you know Heston, he’s out here, day one on the job, his new employees are taught look, when you make an omelet, right. You don’t touch the bowls okay, Ziploc bags, thats where your’re at. k, with this next one it’s just, we’ve got some substance they don’t make it clear what it is, some potato thing? I’ve no idea. *ENGAGING EMOJI MODE STAND CLEAR, BASIC LEVELS HITTING CRITICAL* And what they’ve done is they’ve just made a bunch of emojis out of them, and deep-fried them, and that’s it uh. Effectively all it is is, hey, you can, make shapes out of things W H A T That is so awesome. Is it pandora, is it? You’ve made smiley faces out of play-doh. Really *AND THE PRODIGAL SON RETURNS* My, favorite part about this one is how, when you go down… “eat or pass” Eat what? some raw, egg-yolk hell, yeah, that’s, some good shit, egg, white even better! this entire account Is just the definition of who gives a shi– (DEMONITIZEDD) is it short Does it have something to do with food yep, okay put it on the account Okay, the first one is just tomato sauce or ketchup for you American scum *yeah we really are ;[* all right so you put that onto a sauce pan and What okay, so it turns out it’s just pancake batter that you’ve colored red, and put into a Okay, why, well why’d? You, do that because it makes a good thumbnail of course Okay, in the second one are you having trouble spreading Your peanut butter, and like, this guy With the hand-eye coordination of an infomercial actor do bulky storage containers 𝐬𝐞𝐭 𝐨𝐟𝐟 𝐚𝐧 𝐚𝐯𝐚𝐥𝐚𝐧𝐜𝐡𝐞 𝐢𝐧 𝐲𝐎𝐔𝐑 𝐊𝐈𝐓– Right so the quick and easy solution to Spreading peanut butter, and having the bread tear a little is to Freeze an entire sheet of peanut butter, and then just take, this solid peanut butter Just peel it off and put it on the bread that’s the easy Way look, i have an idea once you just heat up the peanut butter In some warm water better in every way You dumbass *no u* the third one is just lame just get some melted ice cream put it in the bowl. Self-raising flour Make it into a cake i mean maybe it’s good i know. Coke coca-cola. Cake, that’s good what, what do i know? just dumbass Slazo, okay, now one of you linked Me to a post from this account And most of their posts are fine like Good, even right the ingredients are all laid out there i can’t understand it so it’s safe, from me there *AVACADO SOUND* *PEEL* *Some sweet avacado ASMR* **THAT SURE IS SOME** ***𝐂𝐋𝐄𝐀𝐍 𝐖𝐀𝐓𝐄𝐑*** *𝐒𝐇𝐋𝐑𝐎𝐏* *𝐒𝐇𝐋𝐑𝐎𝐏𝐈𝐍𝐆* **𝐈𝐍𝐓𝐄𝐍𝐒𝐄 𝐀𝐕𝐀𝐂𝐀𝐃𝐎 𝐀𝐒𝐌𝐑** (Hey that’s not clean water) *ice ice baby* *even more very sensual ASMR* *CLEAN WATER* **ASMR of avocado eating** Is that good is that good buddy hmm I dont get this, get this is this appealing to someone like just ignoring the food itself the sound effects. bleh Mean it’s just like you know an avocado mushed up with cream ice and sprinkles, why, well i mean he’s loving it isn’t he, uh I dont know, maybe i’m just being an idiot maybe i’m just being picky but That just doesn’t look good to, me like the ice was ice there How, does the ice help it why the sprinkles there Why, is he there in summary sure you guys can, go to an actual chef’s restaurant, and get something decent Somewhere near decent food but on instagram you can get some Beautiful stuff man World-class anyway at the end of this voyage i am left Hopeless knowing that i’m never gonna, make anything that rivals this not even close i saw what have you tweeted Me and said because i don’t have merch yet you, made some Slazo themed. Socks some that’s cool, i mean it’s good to know There’s a market for my, face on? People’s feet i can’t get a fan fiber store yet because i’m not big enough um so if you Want me to have one bring it up with them It’s not my fault anyway hope you enjoyed the video as always, my links for instagram and twitter and all that are down below Uh, and also my generous generous patrons i don’t know, why, you guys donate but i appreciate that you do and without further ado i’ll see you in the next one *strang Slazo noises*

100 thoughts on “INSTAGRAM “CHEFS”

  1. at the end why is there just music and its not even the same music, it just cuts into blank and then into some other music

  2. 🌽🌶🥒🌰🥐🥖🥞🧀🍖🥓🍔🍟🍕🌭🌮🌯🥙🥘🍲🥗🍿🍱🍝🍜🍛🍢🍣🍤🍧🍡🍥🍨🍩🍪🍰🍫🍬🍯🍮🍬

  3. A quick solution to spread peanut butter on bread:
    Put the peanut butter in an egg and crack it on the bread

  4. This white British dude is really judging other people's food like his people don't eat shit like baked beans. Eggs and sausage made him make this entire video??

  5. The thing with the hotdog egg and pastry, I've done something similar while camping. You just take a tortilla, cut up a hotdog into slices and arrange them as an egg-sized hole, crack an egg in and put some cheese on top. Then you wrap it up and cook it.

    Foodofchefs' eggs are what hot glue is to TroomTroom

  6. There’s a Victorian recipe on cucumber ice cream! So I guess avocado icecream might go hand and hand with the other nasty I cream I mentioned? 🤮 also check out vintage foods from the 50s now that is disgusting! Bologna and mayonnaise cake SpaghettiOs Jell-O emmymadeinjapan is where I watched these and she made them. Keep in mind back then in that decade this nasty shit was popular! Pear salad is still a thing today and my family still makes them and I think they are gross who wants pear halves with mayo in the middle!? Wtf! Oh and I also hate cranberry sauce especially it’s in a can🤢🤢🤢

  7. I hate your accent. Your commentary is shit. This video is shit. Please stop making videos so this random shit doesn't pop up in my feed.

  8. If Food of Chefs makes a restaurant, they might struggle, Ramsay might try to help and let's hope they're not one of those chefs that rejected his help, even though they asked him for it.

    You want him to help, accept his criticism, accepting criticism is a important step to raise up through the ranks. Or otherwise, others with pass you by and you'll be left behind and fall into obscurity.

  9. 8:00 Or do put the peanut butter in the fridge so it doesn't become hard to spread or need to be softened, because it's already soft.

  10. I honestly can't figure out what your point is. Are you trying to raise awareness about shit dishes? If so maybe educate yourself first, cooking in a plastic bag is legit, what do you think sous vide is?

  11. I can personally vouch for the avocado guy. Avocado, with condensed milk is sweet and creamy, and the ice eventually melts to silghtly dilute the mixture. I've personally had this, though it was actually in a bowl, and with much more milk or water.
    The chocolaate sprinkles, though…? Not too sure about that-

  12. Bag omelets are actually super useful, and super easy because there’s no mess. We make them camping. But there’s no good reason to do that at home when pan frying it tastes way better

  13. For the dullards in the comments. Eating raw eggs is fine. As long as there is no poop on the outside of the shell that transfers to the eggs. OH SO ITS FINE TO EAT RAW COOKIE DOUGH, Still no, eating raw flour is not recommended as there is no way to process the bird/bug poop 100% out unless you actually cook it.

  14. Thank u for this video! I love your reactions!
    P.S. I have anime and cosplays for anyone interested! (This comment is legit because I commented something about the video)

  15. Ok that one with the bag that’s how we cooked breakfast in boy scouts. Also you need the really heavy duty bags to support the heat

  16. 8:52
    I used to do that too as a kid but i put the avocado meat inside a bowl and then mix it with just a little bit of sugar
    It looks nasty but its good

  17. I have a question slazo, Im a polish viewer and I looked at the captions and so that there is one in English (not auto-generated) and one in polish(also not auto generated) and your real name is Micheal kucharski, kucharski is a very polish name. I know you were born in Australia but it would be just nice if I knew one of my fav youtubers was polish!

  18. I can personally tell you eggs in a bag are safe. Though they do taste significantly worse than regular eggs. It's mainly a camp food and nothing else

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